2 lbs Tomatoes
1 lb Tomatillos
1/4 – 1/2 C of Red Onion
Small Bunch of Cilantro
One or Two Jalapeno Peppers
1/2 Lime or Lemon
2 Tbsp Brown Sugar (or to taste)
<1 Tbsp Salt (or to taste)

Husk the tomatillos. Brown them (and the Jalapeno(s)) on a fry pan over med-high heat for 3-5 minutes. Half the browned tomatillos. Remove seeds from the Jalapeno(s) and finely chop. Dump both in the blender/food processor. Halve the tomatoes, squirting out most of the juice and seeds.* Now quarter the tomatoes and add to the blender/food processor. Add remaining ingredients (chopped cilantro, half a lemon or lime, brown sugar and salt) to the blender/food processor and pulse till salsa has consistency you like. Allow the flavors to merge in the fridge for 2-4 hours prior to serving. Enjoy.